I made them. And then I ate them.
Yep, they are one of those “pop three in your mouth before you even realize how many you’ve eaten,” kind of foods.
And they are simple Simon. Open a can of crescent rolls. Scoop some filling. Roll up the crescent. Bake. Eat. Happy meter rises.
Mix 2 cups of cooked, chopped chicken breasts with 1-8 oz. package of cream cheese, 2 cups shredded cheese (I used a mix of cheddar and monterey jack cheese), salt and pepper.
Put a spoonful of the filling on the end of the the crescent and roll up, sealing the edges.
Brush with melted butter and sprinkle bread crumbs on top.
Bake in a 375 degree oven for about 14-15 minutes.