While I was in Texas for Christmas, my parents had an open house brunch for family and friends to come over and meet the newest addition to the family.
She is just as sweet at can be. Of course my mom put me in charge of the food so with a little help from Paula Deen and Pinterest, we came up with a fabulous menu for brunch. The hit of the brunch was a hash brown crust quiche.
Instead of the usual pastry crust, we used shredded hash browns instead. The egg part of the quiche comes together very quickly and you can exchange ham for sausage or bacon and add a variety of vegetables. Of course, you can also change the selection of cheese.
As great as the quiche was, little Riley Roo stole the show! She brings so much joy to our family and we love her to pieces!